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Roast Chicken and Mushroom Spaghetti
LA COCINA DE BABEL9Ingredients
55Minutes
740Calories
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Description
Have some leftover chicken that you just do not know what to do with? Never fear, this recipe will help you use it all up. Shredded by hand, the chicken is then added to a fried onion and mushroom mixture to which is added chili powder and cream for a creamy chicken mixture that pairs beautifully with your favorite whole wheat pasta. This recipe recommends spaghetti, but can also be made with pappardelle or fettuccine.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams roast chicken (shredded, with meat juices)
- vegetable oil
- 1/2 onion
- 150 grams mushrooms
- 200 mL heavy cream
- 1/2 tsp. chili powder
- 400 grams spaghetti
- 1 bunch coriander
- salt
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Directions
- If the chicken and juices are very cold, heat for 2 minutes in the microwave. This will make it easier to shred the meat from the bones.
- Remove the bones by hand and shred the chicken. Set aside.
- Finely slice the onions and mushrooms. Set aside.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium320mg13% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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