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Roast Chicken and Corn Enchiladas with Tomatillo Sauce
A FOOD CENTRIC LIFE10Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups sauce (tomatillo, recipe below)
- 2 3/4 lb. bone (in chicken breasts)
- salt
- pepper
- 1 cup corn (frozen kernels, thawed, roasted if you can get them)
- 1/4 cup cilantro leaves (chopped, plus more for garnish if desired)
- 1/4 cup green onions (chopped, plus more for garnish if desired)
- 10 corn tortillas (preferably Tortilla Land tortillas)
- 16 oz. shredded mexican cheese blend (low fat or regular)
- light sour cream (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2060mg86% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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