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Brenda Kutos: "turned out well but need to salt the chicken" Read More
10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken
- 1 lemon (poked 20 times, or so with a toothpick)
- 2 medium potatoes (cut into wedges)
- 3 carrots (halved then quartered into sticks)
- 2 rib celery (cut into 3rds)
- 3 shallots (peeled, cut in half the long way)
- 1 red onion (cut into wedges)
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1/4 tsp. salt
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