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Roast Chicken & Roots With Lemon & Poppy Seed Sauce
BBC GOOD FOOD13Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken legs
- 1 Tbsp. olive oil
- 1 tsp. sauce
- 6 carrots (cut into long chunky pieces)
- 2 beetroot (large, cut into wedges)
- 1 shallot (finely chopped)
- 1 Tbsp. poppy seeds
- 1 tsp. sweet paprika
- 200 mL chicken stock (made from ½ a stock cube)
- 1 Tbsp. clear honey
- 1 lemon (plus juice of ½)
- 150 mL soured cream
- 1/2 parsley (small pack)
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