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Roast Chicken With Minted Broad Beans And Feta
DELICIOUS MAGAZINE8Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (free-range)
- 2 Tbsp. olive oil
- 1 lemon
- 1 garlic clove (crushed)
- 1 sprig fresh mint (plus handful small leaves)
- 750 grams broad beans
- 2 Tbsp. extra-virgin olive oil
- 200 grams feta
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium830mg35% |
| Potassium1310mg37% |
| Protein59g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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