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Roast Chicken With Leeks, Lemon, Olives And Hot Feta Dressing
GOODFOOD17Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (the best quality you can afford, approx. 1.3kg, butterflied)
- 1 preserved lemon (chopped)
- 1/2 bunch fresh oregano (leaves pulled)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 bunch leeks (baby, trimmed)
- 1 cup olives (mixed, pitted)
- 1 Tbsp. olive oil
- dressing (Hot feta)
- 1 tsp. vinegar (chardonnay)
- 60 mL extra virgin olive oil
- 1/2 clove garlic (crushed)
- 1/2 Tbsp. Dijon mustard
- 1/2 lemon
- 100 grams feta (Persian-style)
- pepper (sat and, to season)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1060mg44% |
| Potassium1060mg30% |
| Protein81g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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