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Roast Chicken With Harissa And Schmaltz recipe | Epicurious.com
EPICURIOUS7Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (smashed, peeled)
- 1/3 cup sugar
- 1/4 cup coriander seeds
- 1 cup kosher salt (plus more)
- 1 chicken (4–4 1/2-pound, halved, backbone removed)
- 1 cup harissa (Three-Chile)
- 1/4 cup schmaltz (chicken fat or olive oil)
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