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Ingredients
US|METRIC
4 SERVINGS
- garlic (Small head of unpeeled)
- 5 sage leaves (large, finely chopped)
- 2 sprigs rosemary needles (finely chopped)
- 1 handful marjoram leaves (finely chopped)
- 100 grams butter (mararine or spread)
- pepper
- salt
- 1 lemon (large, cut in half)
- 1/2 glass white wine
- 1 glass vegetable stock
- 4 carrots (cut lengthways in half)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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