Roast Chicken With Cauliflower And Tahini

DELICIOUS.
10Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 500 grams cauliflower (cut into small florets)
  • 1/4 cup olive oil
  • 1 tablespoon flat leaf parsley (each chopped, and mint, plus whole mint leaves to serve)
  • 1 teaspoon ground cumin
  • 1/4 cup lemon juice
  • 170 grams chicken breast fillets
  • 1 tablespoon tahini
  • 1/3 cup Greek style yoghurt (low-fat)
  • 1 teaspoon smoked paprika (pimenton)
  • 2 tablespoons blanched almonds (toasted, chopped)
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    NutritionView More

    270Calories
    Sodium4% DV100mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium100mg4%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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