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Roast Chicken With Cauliflower And Tahini
DELICIOUS.10Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower (cut into small florets)
- 1/4 cup olive oil
- 1 Tbsp. flat leaf parsley (each chopped, and mint, plus whole mint leaves to serve)
- 1 tsp. ground cumin
- 1/4 cup lemon juice
- 170 grams chicken breast fillets
- 1 Tbsp. tahini
- 1/3 cup Greek style yoghurt (low-fat)
- 1 tsp. smoked paprika (pimenton)
- 2 Tbsp. blanched almonds (toasted, chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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