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Roast Chicken Thighs With Purple Potatoes, Artichokes, Beets, And Lemons
SIMPLY, SUZANNE11Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus 3 Tbs., more for the baking sheet)
- 4 chicken thighs (large bone-in, skin-on, trimmed of excess skin and fat)
- 12 oz. frozen artichoke hearts (package, preferably Trader Joe's brand)
- 1 lemon
- 1 lb. purple potatoes (small, those over 2 inches cut in half)
- 4 shallots (peeled and halved)
- 4 yellow beets (peeled and sliced)
- 6 sprigs fresh thyme
- ground black pepper
- salt
- Italian flat leaf parsley (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium510mg21% |
| Potassium1860mg53% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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