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Roast Chicken Thigh Served with Asian Slaw
FOOD NETWORK UK20Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (on the bone with their skin on)
- 4 green peppercorns (strands)
- 1 Tbsp. whole black peppercorns
- 2 cloves chopped garlic
- 1 Tbsp. palm sugar (grated)
- 1 chicken stock (crumbled)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1/2 cabbage (sweetheart, finely sliced)
- 1 bulb fennel (finely sliced)
- 3 carrots (medium, peeled and ribboned using a potato peeler)
- 75 grams honey roasted peanuts (roughly crushed or toasted sesame seeds)
- 3 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. palm sugar (grated)
- 1 Tbsp. galangal (grated)
- 1 lime
- 4 Tbsp. vegetable oil
- 2 chilli (birds eye, finely chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium2190mg91% |
| Potassium1350mg39% |
| Protein53g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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