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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken
- kosher salt
- freshly ground black pepper
- 1/2 lemon
- 3 sprigs parsley (or tarragon)
- 2 large egg yolks
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 3/4 cup vegetable oil
- 1/8 tsp. cayenne pepper
- kosher salt
- 2 stalks celery (diced, plus)
- 2 Tbsp. chopped leaves
- 1 shallot (medium, finely chopped)
- 3 Tbsp. finely chopped fresh parsley
- 3 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. fresh tarragon (finely chopped)
- kosher salt
- freshly ground black pepper
- fresh lemon juice (to taste)
- 2 baguettes (split open)
- potato chips (for serving, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium970mg40% |
Potassium1530mg44% |
Protein68g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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