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Roast Chicken Pasta with Sundried Tomatoes
ADD A PINCH12Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups noodles (elbow or twirl)
- 1 cup jack cheese (Monterrey, grated)
- 1/2 cup Parmesan cheese (grated)
- 2 cups roast chicken
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1/2 cup portabella mushrooms (quartered)
- 1/4 cup sundried tomatoes
- 2 Tbsp. oil
- salt
- pepper
- 2 Tbsp. fresh parsley (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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