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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. whole chicken
- 4 sprigs fresh thyme
- 2 large garlic cloves (smashed flat)
- 1 lemon (quartered)
- 2 tsp. fine sea salt (plus extra for serving)
- 1/2 tsp. freshly ground black pepper
- 4 slices country bread (cut 3/4-inch-thick)
- olive oil (Good)
- 1/4 cup champagne vinegar
- 1 tsp. Dijon mustard
- 1 tsp. minced garlic
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil (good)
- 1/2 cup scallions (thinly sliced, white and green parts, 3 scallions)
- 2 Tbsp. dried currants
- 6 cups baby arugula (lightly packed, 6 to 8 ounces)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1930mg80% |
| Potassium1470mg42% |
| Protein107g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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