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Anala Ramnarace: "This recipe was great. I am from the Caribbean so…" Read More
11Ingredients
65Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 free-range chicken (large, cut into 8 pieces)
- 700 grams new potatoes (cleaned)
- 3/4 cup dry white wine (or verjuice)
- 1/2 cup chicken stock
- 1 Tbsp. Dijon mustard
- 4 cloves garlic (crushed)
- 1/2 cup herbs (finely chopped, rosemary, parsley, thyme and sage)
- 3 Tbsp. olive oil
- ground black pepper
- salt
- lemon (sliced, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium480mg20% |
| Potassium1520mg43% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anala Ramnarace 4 years ago
This recipe was great. I am from the Caribbean so I added more garlic and seasoning, but the the dish was delicious. Finished before the hour in the oven though, took around 45 minutes instead.
Steve McGuinness 5 years ago
Very pleased with this, it was easy to make, and tasted delicious. Will definitely be making this again.