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Roast Chicken Fusilli with Garlic Cream Sauce
DENNIS THE PRESCOTT18Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 1 tsp. lemon zest
- 1/2 tsp. sea salt
- 1/2 tsp. cracked pepper (fresh)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. cayenne
- 2 Tbsp. olive oil
- 500 grams fusilli pasta
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan cheese
- 2 Tbsp. lemon juice
- 1 Tbsp. butter
- 4 cloves garlic (minced)
- 1/2 cup red onion (finely diced)
- 2 cups spinach
- 1/2 tsp. cracked pepper (fresh)
- 1/4 cup fresh basil (finely sliced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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