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Roast Chicken Enchilada Suizas Stacked Casserole
COOKING CHANNEL19Ingredients
105Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (medium)
- 2 Tbsp. extra virgin olive oil
- 1 jalapeno (chopped)
- 2 onions (medium, chopped)
- 4 cloves garlic (finely chopped)
- 12 tomatillos (medium-large, peeled, rinsed and quartered)
- 2 handfuls Cilantro leaves
- 1 tsp. ground cumin (1/3 palmful)
- 2 tsp. honey
- 1 qt. chicken stock (in-a-box)
- salt
- freshly ground black pepper
- 1 lime (juiced)
- 2 lb. cooked chicken (meat pulled or shredded)
- 12 flour tortillas (6-inch, or 16, 5-inch corn tortillas, softened over flame or dry skillet)
- 1 cup Mexican crema (creme fraiche or sour cream)
- 1 1/2 cups shredded swiss cheese (from about 1/2 pound piece)
- 1 1/2 cups shredded Monterey Jack cheese (from about 1/2 pound piece)
- onion rings (Raw red, for garnish, optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1910mg80% |
| Potassium1470mg42% |
| Protein103g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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