Roast Chicken Dinner Recipe | Yummly
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Roast Chicken Dinner

EPICURIOUS
10Ingredients
50Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken (3- to 3 1/2-lb, quartered, see cooks' note, below and wing tips discarded)
  • 2 tablespoons olive oil
  • 2 1/4 teaspoons salt
  • 1 3/4 teaspoons black pepper
  • 1 pound boiling potatoes (cut into 1-inch wedges)
  • 2 zucchini (1 lb total, quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths)
  • 1 onion (medium, halved lengthwise, then cut crosswise into 1/4-inch-thick slices)
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • lemon wedges (Garnish:, optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium1700mg71%
    Potassium1640mg47%
    Protein80g157%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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