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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (3- to 3 1/2-lb, quartered, see cooks' note, below and wing tips discarded)
- 2 Tbsp. olive oil
- 2 1/4 tsp. salt
- 1 3/4 tsp. black pepper
- 1 lb. boiling potatoes (cut into 1-inch wedges)
- 2 zucchini (1 lb total, quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths)
- 1 onion (medium, halved lengthwise, then cut crosswise into 1/4-inch-thick slices)
- 1/2 cup reduced sodium chicken broth
- 1 Tbsp. fresh lemon juice
- lemon wedges (Garnish:, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1700mg71% |
| Potassium1640mg47% |
| Protein80g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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