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Roast Chicken Breasts with Tarragon and Mustard Sauce
VIEW FROM GREAT ISLAND12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless chicken breasts (skin on, I asked my butcher to de-bone a couple of skin-on breasts)
- olive oil
- salt
- pepper
- 2 Vidalia onions (baby, sliced, or 1 leek, or 2 large shallots)
- marsala
- white wine
- vermouth
- 1/2 lemon
- tarragon leaves (handful of fresh chopped)
- 1/2 cup cream
- 1 Tbsp. Dijon mustard (or stone ground)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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