Roast Chicken

TYSON(2)
Boyd: "Turned out great. On the last turn of the chicken…" Read More
3Ingredients
75Minutes
220Calories

Description

Fragrant, fresh, and perfectly golden brown, this roasted bird will feed the entire family. Simple to prepare and your choice of Tyson® whole chicken sizes. Recipe entered in Sandwich Challenge by Kristy Bernardo.

Ingredients

US|METRIC
  • 1 Tyson® Whole Chicken Family Roaster
  • 2 tablespoons butter (melted)
  • 1 salt (and pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven and non-glass roasting pan to 275°F.
    2. Remove giblets from chicken; discard or reserve for use in stuffing or gravy.
    3. Remove roasting pan from oven. Spray a cooking rack with nonstick cooking spray and place inside the hot roasting pan. Baste chicken on all sides with melted butter, then generously with salt and pepper. Carefully place chicken on its side on the cooking rack. (You can use small baking potatoes on either side of the chicken to keep it balanced. When the chicken is done, so are the potatoes!)
    4. Roast chicken for 20 minutes. Turn chicken to opposite side and cook 20 minutes. Finally, turn chicken so breast is facing up and cook and additional 20-30 minutes or until done (internal temp 180°F) and golden.
    5. Let chicken stand a few minutes before carving.
    Discover more recipes from Tyson

    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs0% DV0g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat
    Trans Fat
    Cholesterol70mg23%
    Sodium350mg15%
    Potassium
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nack 7 days ago
    It took FOREVER! About 2 1/2 hours for a 4 pound chicken, NOT 75 mins (more like 150mins!! Very tasty once it was finally done
    Boyd 4 months ago
    Turned out great. On the last turn of the chicken, I put the oven at 375*

    PlanShop