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Roast Cauliflower with a Parmesan Polenta Crust
CHEZ LE RÊVE FRANÇAIS6Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (Cauliflower, 2cm thick)
- 4 Tbsp. grated Parmesan
- 2 Tbsp. olive oil
- 3 Tbsp. polenta
- 1 tsp. chilli flakes (Optional)
- seasoning
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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