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Roast Cauliflower With Lemon, Chilli And Pine Nuts
A SPLASH OF VANILLA8Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams cauliflower (chopped in largish pieces)
- grapeseed oil
- chilli flakes (to taste)
- freshly ground black pepper
- sea salt
- 2 cloves garlic (thinly sliced)
- 15 grams toasted pine nuts
- 1 lemon (medium sized)
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