16Ingredients
75Minutes

Ingredients

US|METRIC
  • 500 grams cauliflower (cut into florets)
  • 4 garlic cloves
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • salt and ground black pepper (to taste)
  • 1/2 brown onion (small, diced)
  • 3 thyme sprigs (fresh, stems removed)
  • 1 bay leaf
  • 2 teaspoons Dijon mustard
  • 250 milliliters salt (reduced vegetable stock)
  • 250 milliliters water
  • 125 milliliters low fat milk
  • 100 grams Parmesan cheese (finely grated plus extra to garnish)
  • thyme sprigs (fresh, to garnish)
  • Parmesan (fresh, finely grated, to garnish)
  • crusty bread (to serve.)
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