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Roast Cauliflower Soup
THE BIKINI BODY TRAINING COMPANY BY KAYLA ITSINES16Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams cauliflower (cut into florets)
- 4 garlic cloves
- 1 tsp. ground cumin
- 1 Tbsp. olive oil
- salt and ground black pepper (to taste)
- 1/2 brown onion (small, diced)
- 3 thyme sprigs (fresh, stems removed)
- 1 bay leaf
- 2 tsp. Dijon mustard
- 250 mL salt (reduced vegetable stock)
- 250 mL water
- 125 mL low fat milk
- 100 grams Parmesan cheese (finely grated plus extra to garnish)
- thyme sprigs (fresh, to garnish, optional)
- Parmesan (fresh, finely grated, to garnish, optional)
- crusty bread (to serve.)
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