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Roast Carrots with North African Flavors
BISKET AND BAGELS13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. baby carrots
- 2 Tbsp. olive oil
- 2 tsp. ras-al-hanout
- salt
- 1/4 cup greek yogurt
- 30 mint leaves (minced)
- 2 tsp. olive oil
- 1 tsp. olive oil
- 1 tsp. sherry (vingar)
- 1 tsp. orange juice
- 1/4 cup dates (chopped)
- 2 Tbsp. roasted almond slivers
- chopped parsley (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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