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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch carrots (greens removed, peeled and large ones halved lengthwise)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. crumbled feta
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