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Roast Carrot and Spelt Salad With Dukkah and Preserved Lemon Dressing
LULU'S NOTES13Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 carrots
- olive oil
- 1 tsp. cumin seed
- 1 tsp. ground cinnamon
- 250 grams rice
- leaf parsley (flat-, a small bunch, torn)
- watercress
- arugula
- spinach
- 2 Tbsp. dukkah
- 1 seeds (and flesh discarded)
- 1/2 lemon
- 100 mL natural yogurt
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