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Roast Cabbage With Porcini And Caramelised Onion Butter
GOODFOOD6Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried porcini mushrooms
- 1 brown onion (small, peeled and sliced)
- 100 grams unsalted butter (softened)
- 1/4 tsp. salt
- 1/2 cabbage (a large head, cut into two quarters but connected at the core)
- 3 sprigs thyme (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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