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Roast Butternut Squash, Spinach And Mushroom Lasagne
WAITROSE16Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams butternut squash
- 1 Tbsp. olive oil
- 15 grams fresh sage (pack, roughly chopped)
- 25 grams butter
- 250 grams portabellini mushrooms (pack, finely chopped)
- 250 grams chestnut mushrooms (finely chopped)
- 1 clove garlic (crushed)
- 235 grams spinach (bag Waitrose, for Cooking)
- 300 grams lasagne (pack Waitrose Fresh)
- 75 grams hard cheese (Castelli Vegetarian Italian, grated)
- 25 grams toasted pine nuts (Cooks’ Ingredients, optional)
- 1/2 onion (small)
- 300 mL milk
- 3 sage leaves (fresh, finely chopped)
- 25 grams butter
- 25 grams flour
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