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Roast Broccoli Salad with Pomegranates, Walnuts, and Creamy Dressing
DESERT CANDY9Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 broccoli (medium-smallish sized heads of)
- 1/2 red onion
- 1/3 pomegranate
- 1/2 cup sour cream (or thick yogurt)
- lemon juice (a squeeze of)
- 1/2 cup walnuts
- chile flakes (Urfa Biber or Aleppo pepper, for sprinkling)
- olive oil
- salt
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