Roast Beetroot Recipe | Yummly

Roast Beetroot

BBC
9Ingredients
3Hours
220Calories
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Ingredients

US|METRIC
  • 6 beetroots (unpeeled)
  • 3 red onions (medium unpeeled)
  • 4 garlic cloves (unpeeled whole)
  • 4 tablespoons olive oil
  • 50 milliliters vegetable stock
  • 2 tablespoons balsamic vinegar
  • 1 sprig thyme (leaves picked and chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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