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Roast Beet and Fresh Arugula Salad with Goat Cheese and Balsamic Glaze
THE GARDENER'S EDEN10Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 red beets (Large)
- 3 golden beets (Large)
- 8 oz. crumbled goat cheese (+/-, or if using sliced goat cheese, as served at Alici’s, use 12 oz round)
- 3 cups arugula (washed, small, tender leaves of, you may substitute mesclun or any baby greens)
- 3 tsp. champagne vinegar
- 3 tsp. lemon juice (freshly squeezed)
- 3 tsp. olive oil
- kosher salt
- freshly ground pepper
- 2 Tbsp. balsamic vinegar glaze (reduced balsamic vinegar*)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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