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Roast Beef, Beetroot And Potato Salad
HEALTHY FOOD GUIDE9Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (halved)
- 1 leaf lettuce (trimmed, torn into bite-size pieces)
- 1/2 cup red cabbage (finely shredded)
- 100 grams snow peas (trimmed, finely shredded)
- 1 cucumber (medium Lebanese, halved, sliced)
- 425 grams beetroot (can baby, drained, sliced)
- 400 grams roast beef (sliced rare)
- 1/2 cup light sour cream (extra-)
- 1 Tbsp. horseradish cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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