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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. top sirloin roast (beef, tied)
- freshly ground pepper
- kosher salt
- 1/4 cup olive oil
- 2 Tbsp. chopped fresh thyme (finely)
- 2 Tbsp. fresh rosemary (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 1/4 cups milk
- 1 cup flour
- 3 large eggs
- 1 shallot (large, finely chopped)
- 1/2 cup red wine
- 1 cup beef stock
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium330mg14% |
Potassium990mg28% |
Protein52g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C6% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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