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Ingredients
US|METRIC
8 SERVINGS
- 3 5/16 lb. minute steak
- 6 shoulder roast
- 5 Tbsp. oil
- 3 onions (sliced into quarter rings)
- 4 cloves garlic (minced)
- 1 cup chicken broth (Empire, or other chicken soup)
- 1 Tbsp. vinegar
- 2 Tbsp. potato flour
- 1 Tbsp. sugar
- 4 carrots (sliced)
- 2 red peppers (thinly sliced)
- 1/2 cup cabernet sauvignon (Jeunesse, or other sweet red wine)
- 2 Tbsp. sweet paprika
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 2 Tbsp. tomato paste
- 3 Tbsp. date honey (Galilee's Delicacy Silan or other)
- 1 cup shallots (or other small onions, optional)
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