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Ingredients
US|METRIC
7 SERVINGS
- 1.5 kilograms beef (roasting, topside or tenderloin)
- 2 onions (chopped)
- 2 carrots (sliced)
- 2 sticks celery (sliced)
- 1/2 pumpkin (cubed)
- 2 sweet potatoes (cubed)
- 1 whole garlic (lightly pounded leave skin on)
- olive oil
- sea salt
- ground black pepper (freshly)
- 3 cups beef stock
- 1/2 cup dry red wine
- 4 Tbsp. brandy
- 1/4 cup butter
- 1 onion (large, finely chopped)
- 1 tsp. sugar
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme (finely chopped)
- 2 bay leaf
- 2 Tbsp. cornstarch
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat2g |
| Cholesterol165mg55% |
| Sodium540mg23% |
| Potassium1740mg50% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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