Roast Beef with Peppercorn Wine Sauce and Yorkies with Frizzled Onion Recipe | Yummly

Roast Beef with Peppercorn Wine Sauce and Yorkies with Frizzled Onion

EAT IN EAT OUT
5Ingredients
80Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 pounds beef strip loin (Oven Roast)
  • 5 cloves garlic (cut into slivers)
  • coarse sea salt
  • freshly ground pepper
  • wine sauce (Peppercorn, recipe follows)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium170mg7%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop