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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast
- 2 tsp. kosher salt
- 1 tsp. rosemary leaves (ground with a mortar and pestle)
- 1/2 tsp. granulated garlic
- 1/2 tsp fresh ground pepper (fresh)
- 1/4 thyme leaves
- 1/4 tsp. granulated onion
- 1 tsp. cooking oil
- 1 Tbsp. cooking oil
- 2 cups beef broth
- 1 envelope gelatin
- 8 oz. mushrooms (sliced)
- 1 shallot (thinly sliced)
- thyme (sprinkle of)
- salt
- pepper
- 1/4 cup sherry
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium4040mg168% |
| Potassium390mg11% |
| Protein55g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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