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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (softened)
- 3 cloves garlic (pressed or pounded into paste)
- 4 tsp. fresh thyme (minced)
- 1/2 tsp. anchovy paste (optional)
- 1/4 tsp. white pepper
- 1 pinch ground cloves
- 2 Tbsp. all purpose flour
- 4 lb. sirloin tip (beef, oven roast)
- 4 lb. beef (outside round beef oven roasts)
- 1 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 onion (thinly sliced)
- 2 Tbsp. brandy (optional)
- 2 Tbsp. whisky (optional)
- 1 cup sodium reduced beef broth
- 1/4 cup dry sherry (or 1 tbsp/15 mL lemon juice)
- 1/4 cup white wine (or 1 tbsp/15 mL lemon juice)
- 1/4 cup white vermouth (or 1 tbsp/15 mL lemon juice)
- 12 oz. mushrooms (sliced)
- 1/4 cup finely chopped fresh parsley
- 2 tsp. Dijon mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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