Roast Beef with Mushroom Gravy

CANADIAN LIVING
21Ingredients
Seconds
330Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 3 cloves garlic (pressed or pounded into paste)
  • 4 teaspoons fresh thyme (minced)
  • 1/2 teaspoon anchovy paste (optional)
  • 1/4 teaspoon white pepper
  • 1 pinch ground cloves
  • 2 tablespoons all purpose flour
  • 4 pounds sirloin tip (beef, oven roast)
  • 4 pounds beef (outside round beef oven roasts)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 onion (thinly sliced)
  • 2 tablespoons brandy (optional)
  • 2 tablespoons whisky (optional)
  • 1 cup sodium reduced beef broth
  • 1/4 cup dry sherry (or 1 tbsp/15 mL lemon juice)
  • 1/4 cup white wine (or 1 tbsp/15 mL lemon juice)
  • 1/4 cup white vermouth (or 1 tbsp/15 mL lemon juice)
  • 12 ounces mushrooms (sliced)
  • 1/4 cup finely chopped fresh parsley
  • 2 teaspoons Dijon mustard
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    NutritionView More

    330Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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