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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (top or bottom round, tied)
- coarse salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 6 onions (small, halved lengthwise)
- 1 cup sour cream
- 1/4 cup horseradish (grated peeled fresh, or prepared horseradish)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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