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Ingredients
US|METRIC
4 SERVINGS
- 800 grams roast beef
- salt
- freshly ground pepper
- 2 Tbsp. vegetable oil (for searing)
- 2 Tbsp. softened butter
- 2 Tbsp. Dijon mustard
- 2 Tbsp. breadcrumbs
- 600 grams waxy potatoes (small)
- 2 Tbsp. clarified butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium2180mg91% |
| Potassium670mg19% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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