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Roast Beef and Tarragon Tomato Salad on Pumpernickel Rye-Ola
RUBSCHLAGER9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- rye
- bread
- mayonnaise
- Dijon mustard
- roast beef
- nasturtium leaves
- tomatoes
- tarragon vinegar
- microgreens (Spicy or Red Kale)
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