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8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sprig fresh rosemary
- 2 oz. anchovy fillets (drained)
- 1 clove garlic (peeled and smashed)
- 1 tsp. freshly ground black pepper
- 1 Tbsp. red wine vinegar
- olive oil
- 2 1/2 lb. roast (beef strip loin, or top sirloin roast*)
- rosemary leaves (Fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1810mg75% |
| Potassium50mg1% |
| Protein44g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Iman 6 years ago
It turned out to be amazing! We’re not big fans of anchovies so this bit was omitted from our recipe. Nevertheless, this recipe is so simple yet full of taste... I give it 5/5