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Roast Beef With Peppercorn Wine Sauce and Yorkies With Frizzled Onion
EAT IN EAT OUT5Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. beef strip loin (Oven Roast)
- 5 cloves garlic (cut into slivers)
- coarse sea salt
- freshly ground pepper
- wine sauce (Peppercorn, recipe follows)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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