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Roast Beef With Garlic Mustard Crust
COOKING AND BEER12Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cloves garlic (finely chopped)
- 2 cups panko bread crumbs
- 1/4 cup finely chopped fresh parsley
- 1/4 cup unsalted butter (melted and cooled slightly)
- salt
- black pepper
- 3 lb. beef eye round roast (boneless)
- 2 Tbsp. olive oil
- 3 1/2 cups beef broth
- 1/4 cup Dijon mustard
- horseradish sauce
- greens
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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