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Ingredients
US|METRIC
4 SERVINGS
- 45 mL olive oil
- 1 kg beef roast
- 2 onions (peeled and cut into wedges)
- 2 garlic cloves (chopped)
- 1 celery stick (chopped)
- 3 carrots (peeled and chopped)
- 2 bay leaves
- 250 mL red wine
- 2 thyme sprigs (fresh)
- 125 grams streaky bacon (chopped)
- 2 onions (halved and sliced)
- 15 mL ground paprika
- 8 potatoes (peeled and cubed)
- 700 mL chicken stock
- 125 mL sour cream
- cooked beetroot (to serve)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3020mg126% |
| Potassium2580mg74% |
| Protein77g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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