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Roast Beef Tenderloin with Port Sauce recipe | Epicurious.com
EPICURIOUS11Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef tenderloin (trimmed whole, tail end tucked under, tied every 3 inches)
- 2 tsp. coarse kosher salt
- 4 Tbsp. unsalted butter (chilled, divided)
- 1/4 cup shallots (finely chopped)
- 3 Tbsp. cognac (or brandy)
- 1 rosemary sprig (fresh)
- 1 tsp. cracked black pepper (coarsely)
- 1 cup tawny port (or ruby)
- homemade beef stock (Simple)
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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