Roast Beef Tenderloin with Port Sauce Recipe | Yummly

Roast Beef Tenderloin with Port Sauce

EPICURIOUS
11Ingredients
80Minutes
690Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 pounds beef tenderloin (trimmed whole, tail end tucked under, tied every 3 inches)
  • 2 teaspoons coarse kosher salt
  • 4 tablespoons unsalted butter (chilled, divided)
  • 1/4 cup shallots (finely chopped)
  • 3 tablespoons cognac (or brandy)
  • 1 rosemary sprig (fresh)
  • 1 teaspoon cracked black pepper (coarsely)
  • 1 cup tawny port (or ruby)
  • homemade beef stock (Simple)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium31% DV740mg
    Fat74% DV48g
    Protein92% DV47g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories690Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium740mg31%
    Potassium860mg25%
    Protein47g92%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop