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Timothy Jardine: "Really good I guess it’s hard to go wrong with th…" Read More
12Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 garlic cloves
- 2 Tbsp. rosemary leaves (plus sprigs)
- 4 lb. beef tenderloin (trimmed center-cut)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 1 cup greek yogurt (plain whole-milk)
- 1/3 cup sour cream
- 2 Tbsp. prepared horseradish
- 1/2 tsp. grated lemon zest (finely)
- 3 Tbsp. unsalted butter
- flaky sea salt (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Timothy Jardine 3 years ago
Really good I guess it’s hard to go wrong with the tenderloin, but the recipie was simple and the rosemary butter was great
Carla Beal 6 years ago
Excellent
I followed the recipe exactly and it came out perfectly. We fought over the leftovers for sandwiches the next day