Roast Beef Tenderloin with Garlic and Rosemary Recipe | Yummly
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Roast Beef Tenderloin with Garlic and Rosemary

BON APPÉTIT(2)
Timothy Jardine: "Really good I guess it’s hard to go wrong with th…" Read More
12Ingredients
Seconds
660Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 garlic cloves
  • 2 tablespoons rosemary leaves (plus sprigs)
  • 4 pounds beef tenderloin (trimmed center-cut)
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 cup greek yogurt (plain whole-milk)
  • 1/3 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon grated lemon zest (finely)
  • 3 tablespoons unsalted butter
  • flaky sea salt (for serving)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium780mg22%
    Protein47g92%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Timothy Jardine 10 months ago
    Really good I guess it’s hard to go wrong with the tenderloin, but the recipie was simple and the rosemary butter was great
    Carla B. 3 years ago
    Excellent I followed the recipe exactly and it came out perfectly. We fought over the leftovers for sandwiches the next day

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