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12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole filet (beef, trimmed and tied, approximately 4-5 pounds)
- 2 Tbsp. olive oil
- 2 Tbsp. kosher salt
- 1 1/2 Tbsp. ground pepper (coarsely)
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 1/2 Tbsp. Dijon mustard
- 1 tsp. champagne vinegar
- 1 tsp. worcestershire sauce
- 1/2 Tbsp. chives (fresh chopped)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1560mg65% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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