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Roast Beef Tenderloin with Cranberry-Red Wine Sauce
ALLRECIPES11Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef tenderloin (center-cut)
- pepper
- salt
- 3 Tbsp. butter
- 1/3 cup shallots (minced)
- 2 cloves garlic (minced)
- 1 cup red wine
- 1 cup cranberry juice (Ocean Spray® 100% Juice, Blend)
- 3/4 cup beef broth
- 1 tsp. chopped fresh thyme
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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