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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. roast beef (cooked, cubed)
- 1/2 yellow onion (medium, roughly chopped)
- 3 stalks celery (roughly chopped)
- 2 Tbsp. pickle relish (dill)
- 3/4 cup mayonnaise (or combination of mayo and Greek yogurt)
- 2 tsp. horseradish
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2230mg93% |
| Potassium140mg4% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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